Addis Ababa, Ethiopia (AP) — An Ethiopian village is taking pride in a Purdue University professor who won this year’s World Food Prize for his efforts to feed hundreds of millions of people in sub-Saharan Africa.
Gebisa Ejeta says hundreds of people lined up to see him during a recent visit to his childhood village.
The distinguished professor of agronomy developed drought- and disease-resistant forms of sorghum, which is an African diet staple.
The food prize is considered the Nobel Prize of the food and agricultural world. Ejeta will receive the $250,000 award Oct. 15 from the Iowa-based World Food Prize Foundation in Des Moines.
The prize was created by Iowa native Norman Borlaug to honor efforts to solve global hunger problems.
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